Ingredients:
– 4-6 boneless, skinless chicken thighs
– 200g dried noodles (add 40 minutes before serving)
– 1 can of sweet corn, drained
– 1-2 white onions, finely sliced
– 2 large carrots, peeled and chopped
– 1 large celery stick, chopped and washed
– 1 tsp celery salt
– 1 tsp grated/dried ginger
– 4 cloves of garlic, minced
– Olive oil or butter
– Mixed herbs
– 1.5 litres of chicken stock (adjust with hot water as needed)
– Petite pois (add 40 minutes before serving)
Method:
1. Place chicken thighs, sweet corn, onions, carrots, celery, celery salt, ginger, garlic, and mixed herbs in the slow cooker.
2. Add olive oil or butter for a touch of richness.
3. Pour in chicken stock and set the cooker on low.
4. Let the flavors meld and dance over the course of the day.
5. About 40 minutes before serving, add dried noodles and petite pois. Let them soak in the goodness.
6. Serve this autumn-inspired delight to your loved ones and savor the heartwarming feast. 🍂🍽️
