recipe
Butternut Squash & Chickpea Curry
A warm and hearty vegetarian curry perfect for an autumn evening.
£2.50 a headone panready in 30batch cooksmake aheadvegetariangluten freenut free

Ingredientsmakes 4 plates
- butternut squash · peeled and diced1
- chickpeas · drained and rinsed1 can
- coconut milk1 can
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Method


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