Sopherina’s Kitchen

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recipe

Chicken, Leek, and Mushroom Pie

A comforting pie filled with tender chicken, leeks, mushrooms, and a creamy Dijon mustard sauce.

£2.50 a headfreezes wellmake aheadkid friendly
25min prep
40 mincook
4plates
mediumeffort
A baked chicken pie in a purple dish with golden brown puff pastry on top.
Golden puff pastry tops the delicious chicken pie.
Ingredientsmakes 4 plates
  • chicken thigh fillets · diced500 g
  • leeks · trimmed and sliced2
  • mushrooms · sliced200 g

+9 more ingredientsJoin for £3 a month

Method

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In the kitchen

A baked chicken pie in a purple casserole dish with a golden puff pastry crust.
Savory chicken pie, baked to golden perfection.
Close-up of a chicken pie in a purple dish with a golden puff pastry lid.
Freshly baked chicken pie ready to serve.
A person serving chicken pie with a spoon from a purple dish onto a plate.
Serving the creamy chicken pie onto a plate.
A person adding pieces of chicken into a pan with sauce.
Adding browned chicken back to the creamy sauce.
Person trimming excess puff pastry from a pie dish with a knife.
Trimming the puff pastry to fit the pie dish perfectly.
Pie partially covered with puff pastry and a slit in the centre.
Covering the pie with puff pastry, ready for baking.
Chicken, Leek, and Mushroom Pie

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