recipe
Creamy Chicken, Leek & Mushroom Pie Filling Over Rice
A simple yet delicious way to use leftover chicken in a creamy and savoury sauce, served with rice.
£2.50 a headone pankid friendlyegg freenut free

Ingredientsmakes 4 plates
- cooked chicken · leftover or rotisserie500 g
- leek · sliced1 large
- mushrooms · sliced250 g
+10 more ingredientsJoin for £3 a month
Method


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