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Creamy Chicken, Leek & Mushroom Pie Filling Over Rice

A simple yet delicious way to use leftover chicken in a creamy and savoury sauce, served with rice.

£2.50 a headone pankid friendlyegg freenut free
10min prep
30 mincook
4plates
easyeffort
Creamy Chicken, Leek & Mushroom Pie Filling Over Rice — illustration
Ingredientsmakes 4 plates
  • cooked chicken · leftover or rotisserie500 g
  • leek · sliced1 large
  • mushrooms · sliced250 g

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