recipe
One Pot Butter Chicken Curry
A rich and fragrant curry made easily in one pot for a hearty meal.
£2.50 a headone panbatch cookskid friendlygluten freenut free
15min prep
40 mincook
4plates
mediumeffort
Ingredientsmakes 4 plates
- chicken thigh fillets · diced700 g
- butter · or ghee3 tbsp
- onion · finely chopped1
- garlic · crushed4 cloves
- fresh ginger · grated2 tsp
- garam masala2 tsp
- ground cumin1 tsp
- ground coriander½ tsp
- cayenne pepper¼ tsp
- turmeric1 tsp
- chopped tomatoes400 g
- chicken bone broth300 ml
- double cream · or full-fat coconut milk150 ml
- salt & black pepper—
- fresh coriander · to serve—
amounts re-count themselves in Let’s Cook ↑
Method
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