recipe
One Pot Creamy Paprika Chicken Pasta
A comforting and creamy pasta dish made with leftover chicken and smoky paprika.
£2.50 a headone pankid friendlyready in 30nut freeegg free

Ingredientsmakes 4 plates
- leftover cooked chicken · shredded350 g
- olive oil1 tbsp
- onion · finely chopped1
- garlic · finely chopped or crushed½ bulb
- red pepper · sliced1
- smoked paprika2 tsp
- pasta · penne, fusilli or rigatoni400 g
- chicken bone broth500 ml
- double cream200 ml
- Salt—
- black pepper—
- Fresh parsley · to serve—
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Method


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